Feast on the Farm Experience Day - Saturday 28th March 2026
- Description
- Info
Join us for an unforgettable day of all things fire cookery & feasting on the farm, hosted by the good folk at Trevayne Farm.
We will guide you step by step through the process of building fires, lighting smokers, preparing & butchering seasonal ingredients from the farm & local suppliers & cooking a delicious fire food banquet to be enjoyed as an end of day feast.
Where & When...
Saturday 28th March 2026
Trevayne Farm, nr Saundersfoot
Arrival 10am / Finish time approx 4.30pm
What we will get up to...
Teas & coffee & snack on arrival
Enjoy a Wood fired lunch
Cover a range of fire cookery equipment, smokers & BBQs including our 250 gallon rocket smoker, Asado frames & fire pits
Prepare & cook the following...
Trevayne Farm lamb asado
Trevayne Farm Welsh black beef
Low & Slow smoked Trevayne pork
Wood fired flatbreads
Fire roasted local potatoes
Fire cooked local veggies & sides
Feast sauces & pickles
Plus much more...
Afternoon sit down feast around 3.30pm
Farm Tour
Drinks & refreshments throughout the day
All menu items will be cooked in our smokers & BBQ’s, chilled & served ready to reheat and enjoy at home over the festive period
Reheating instructions and allergen info will be provided for all items. For allergen info, please enquire BEFORE ordering.
Order cut off date will be 17th December by 5pm...
Collection only from feast at the quay on 23rd December between 12pm - 3pm. full payment taken upon ordering.
No Cancellations or Refunds on any orders after 17th December.
Free shipping on orders over $100