The Story so far…
MATT & JADE
Feast Pembrokeshire is the creation of us, Matt and Jade Flowers, husband and wife team who bring years of hospitality experience and a passion for fire food and BBQ to our home here in beautiful Pembrokeshire.
With years of experience in the restaurant industry, from fine dining restaurants to luxury hotels and resorts, we felt it was time to switch things up. When COVID hit, we thought, 'Why not take the leap and throw ourselves straight into the world of fire and smoke?' And just like that, Feast was born.
From offering BBQ supper club collections, we quickly moved onto more regular pop ups, weddings, large scale corporate events and kitchen takeovers at some of the best venues in the area, all with our aim of celebrating local produce, treating it with care, attention & flames.
We met some awesome people along the way and our small team grew significantly when we took on our first year round venue, Tap & Tân in Tenby. Opened in collaboration with Tenby Brewing Co. With the incredible efforts and hard work of our team, we offered live fire cookery & BBQ 6 days a week, and over the last 3 years have built a great reputation for quality, seasonal fire food & BBQ, which we are immensely proud of.
We’ve been super fortunate to have travelled around the U.K cooking at a number of awesome festivals and events, all with our amazing team, having the best time, while showcasing Pembrokeshire produce over open fire.
As we’ve grown and learned since we began, we feel that the time is right for us to take the next step on this crazy ride, and are super excited to embark on another year of Feast!
The Team
We’re a small but mighty crew, driven by a love for fire-cooked food and creating unforgettable experiences.
The team at Feast are the engine room of what we do… we’re a gang of like minded individuals who are committed to bringing an exciting, flavourful, memorable dining offering to Pembrokeshire and beyond. Wether we’re serving up delicious snacks from the fire on a summer’s wedding day, or firing up the smokers at 6am to get ready for a big day of BBQ, the team are all over it.
With bags of top class experience in the hospitality industry, we are constantly pushing to learn, create, grow & help make Feast what it is today!