SMOKED LOCAL MEATS, FESTIVE FLAVOURS & SHARING PUDS...
We're opening up the order book and offering a real treat for you this Christmas!
We're talking super local smoked & BBQ'd meats, delicious home made breads & sauces, banging festive sides & puddings too!
SMOKED PEMBROKESHIRE TURKEY BREAST
Our turkeys this year are from Cuckoo Mill just outside of Haverfordwest, a family run farm that have been producing fantastic turkeys since 1958. We've been working with the Davies Family for a few years now, and have cooked hundreds of these beautiful turkey breasts, and trust us, they're a real show stopper! Approx 3kg cooked weight, will serve 8-10 to share.
XL PIG IN BLANKET
For our XL Pig in Blanket, all of the pork for our sausage is coming from two local farms, Trevayne Farm in Saundersfoot & Snipes Bay in Camrose. Sourcing traditional breeds from native pastures to guarantee real provenance & quality in every bite. Our XL P.I.B's are one of our most popular festive dishes, seasoned with cranberries, sage & chopped dates, wrapped in streaky bacon, smoked & glazed in maple syrup & topped with spiced seeds. Approx cooked weight 1kg, Perfect for 8-10 to share.
WELSH BEEF FEATHERBLADE
New for 2026, we are excited to be offering our whole smoked Welsh beef featherblades on this years Feastive Feast at Home menu... a real show stopper on any festive table. A delicious cut from the shoulder of the beast, we slow smoke them for up to 10hrs over local oak & birch until a deep bark has formed and they are super tender inside. These beauties are one of our favourite bites in BBQ. If you haven't tried featherblade before, you don't know what you're missing! Approx cooked weight 2.5kg-3kg, Will serve 10-12 comfortably.
BEER BREAD
Our Welsh beer & black treacle bread with marmite butter is a perfect loaf for boxing day sandwiches or equally as good toasted with plenty of the marmite butter. Love it or hate it? we'll let you decide...
FEAST SAUCES
Choose from our classic smokey BBQ, Honey mustard BBQ, Chipotle hot sauce, our super festive Mulled Cider BBQ sauce, or Spiced Cranberry Ketchup.
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FAQ
How does Feasting @ Home work?
We prepare all menu items in our smokers & BBQs, then chill them so they’re ready for you to simply reheat and enjoy at home over the festive period. Full reheating instructions are included with every order.
When is the order deadline?
All Christmas orders must be placed by 5pm on FRIDAY 18TH DECEMBER. We recommend booking early to avoid disappointment.
How do I place an order?
Orders can be placed directly through our website. Head to our shop page. Full payment is taken upon ordering to secure your booking.
Can I cancel or get a refund?
Cancellations or refunds are not available after the order cut-off date (18th December, 5pm). This is because we begin sourcing and preparing your festive feast immediately after the deadline.
When and where do I collect my order?
Collection is on Wednesday 23nd December between 12pm – 4pm at The Quay. Please arrive within this time window and bring your order confirmation with you.
Can I gift a Feasting @ Home order?
Absolutely—simply place the order in your name and let us know the recipient’s name for collection.
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