FEAST at THE QUAY 26'
LIVE FIRE COOKERY & SMOKED BBQ SERVED HERE.... OPEN MARCH - OCTOBER
LIVE FIRE COOKERY & SMOKED BBQ
WE SOURCE LOCAL SEASONAL PRODUCE & COOK ON OUR BRITISH BUILT OFFSET SMOKERS, OPEN FIRE GRILLS & BBQ'S, USING LOCAL FIREWOOD & CHARCOAL. NO SHORTCUTS. JUST CARE, ATTENTION & FLAMES...
BOOKINGS
BOOKINGS CAN BE MADE FOR ALL AVAILABLE OPENING DAYS. A BOOKING GUARANTEES A TABLE INSIDE THE MARQUEE. WE DO ACCEPT WALK INS WHEN SPACE AND STOCK LEVELS ALLOW.
OPENING HOURS AUTUMN 2026
FRI 5-8.30 / SAT 1-8.30 / SUN 12-5.30
WE WILL CLOSE FOR A WINTER BREAK ON 4TH OCTOBER. STAY TUNED FOR CHRISTMAS AT THE QUAY UPDATES
BOOKINGS AVAILABLE FOR ALL OPENING DATES
KIDS MENU AVAILABLE
WELL BEHAVED DOGS WELCOME IN ALL AREAS
MAIN MENU
SERVED...
FRIDAY 5PM-8.30PM
SATURDAY 1PM-8.30PM
BOOKINGS RECOMMENDED, WALK INS WELCOME
REGULARLY CHANGING, INSPIRED BY THE SEASONS
WOOD FIRED SUNDAY LUNCH
SERVED 12PM - 5.30PM
BOOKINGS RECCOMENDED
WHERE LOW & SLOW SMOKED BBQ MEETS CLASSIC SUNDAY LUNCH
BOOKINGS
WE ALWAYS WELCOME WALK INS, BUT WE RECOMMEND THAT YOU BOOK YOUR TABLE IN ADVANCE AND GUARANTEE INDOOR SEATING @ THE QUAY
BACK OPEN SPRING 2026
A riverside feast of smoked meats, roaring fires & Pembrokeshire produce
FEAST AT THE QUAY
The home of live fire cookery & craft BBQ in the heart of the Pembrokeshire Coast National Park.
We are super excited to welcome you to our new and exciting residency at this famous old pub, The Cresselly Arms.
Situated on the Cresswell River this 250 year old venue feels like a throwback to days gone by. From the homely farm kitchen interior, where a roaring fire burns in the hearth to the extensive outdoor seating, bars & quay walls, its a haven for locals and visitors alike. Accessible by boat from the estuary at high tide, the pub offers a great range of guest beers and ciders, and has recently been awarded “CAMRA Welsh Pub Of The Year 2024”…
Where We Cook
CRESSWELL RIVERBANKS
Join us in the outdoor courtyard, quay walls, riverbanks and pub benches where you can see us cooking with a variety of techniques and awesome kit such as our low & slow Texan style offset smoker (The Beast), South American style Asado and open fire grilling. We work closely with local farms, butchers & suppliers to champion local, seasonal produce, to offer our brand of flavourful & original BBQ right here in Pembrokeshire.
WHAT WE COOK
Seasonal & local
Expect low & slow cuts of Pembrokeshire beef, fire roasted potatoes from a local farm just up the river, big fat smoked Welsh beef burgers, BBQ sharing trays, fire cooked tomahawk steaks, Sunday lunch BBQ trays & much more…All served in a super relaxed outdoor setting…
Map
AUTUMN OPENING HOURS
FRIDAY 5PM-8.30PM
SATURDAY 1PM - 8.30PM
SUNDAY 12PM - 5.30PM
CLOSED FROM 4TH OCTOBER TILL EARLY DECEMBER
GROUP BOOKINGS & PRIVATE HIRE @ The Quay:
Thinking of throwing a party or corporate event and want some awesome fire food?
We’ve got you covered. Drop us a message below to start planning your event at The Quay now