FEAST @ THE QUAY
RESERVE YOUR TABLE
BOOK YOUR TABLE IN ADVANCE AND GUARANTEE INDOOR SEATING @ THE QUAY
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PRE-ORDER NOW
PRE-ORDER ONLINE, COLLECT AT THE QUAY, FEAST WHEREVER YOU LIKE
RESERVE YOUR TABLE
BOOK YOUR TABLE IN ADVANCE AND GUARANTEE INDOOR SEATING @ THE QUAY
OPEN EVERY | FRIDAY, SATURDAY SUNDAY
A riverside feast of smoked meats,
roaring fires & Pembrokeshire produce
FEAST AT THE QUAY
The home of live fire cookery & craft BBQ in the heart of the Pembrokeshire Coast National Park.
We are super excited to welcome you to our new and exciting residency at this famous old pub, The Cresselly Arms.
Situated on the Cresswell River this 250 year old venue feels like a throwback to days gone by. From the homely farm kitchen interior, where a roaring fire burns in the hearth to the extensive outdoor seating, bars & quay walls, its a haven for locals and visitors alike. Accessible by boat from the estuary at high tide, the pub offers a great range of guest beers and ciders, and has recently been awarded “CAMRA Welsh Pub Of The Year 2024”…
Where We Cook
CRESSWELL RIVERBANKS
Join us in the outdoor courtyard, quay walls, riverbanks and pub benches where you can see us cooking with a variety of techniques and awesome kit such as our low & slow Texan style offset smoker (The Beast), South American style Asado and open fire grilling. We work closely with local farms, butchers & suppliers to champion local, seasonal produce, to offer our brand of flavourful & original BBQ right here in Pembrokeshire.
WHAT WE COOK
Seasonal & local
Expect low & slow cuts of Pembrokeshire beef, fire roasted potatoes from a local farm just up the river, big fat smoked Welsh beef burgers, BBQ sharing trays, fire cooked tomahawk steaks, Sunday lunch BBQ trays & much more…All served in a super relaxed outdoor setting…
WEEKEND SPECIALS
Specials of the week 15th of April
Friday
Trevayne Lamb Asado - 16
With wood fired flatbread, wild garlic salsa, Feast pickles, hot honey slaw
Saturday
the full feast firefood platter for 2 to share | 60
TREAT YOURSELVES TO OUR SIGNATURE SHARING PLATTER...
SMOKED PEMBROKESHIRE BEEF, LOW & SLOW SMOKED PORK BELLY RIB
PEMBROKESHIRE BEEF & CHEESE SAUSAGE
FIRE ROASTED LOCAL SPUDS, HOUSE SLAW, FEAST PICKLES
HOMEMADE BREADS, SELECTION OF HOUSE SAUCES
Sunday
Smoked Sunday Lunch for 2 - 40
Smoked Rump of Pembrokeshire beef, wood fired pork, BBQ sausage & sage stuffing, fire roasted spuds, smoked local veggies, root veg slaw & wild garlic salsa & sauces
SUNDAY LUNCH BOOKING
PRE BOOK YOUR SUNDAY LUNCH NOW
WEEKEND MENU
THIS IS A SAMPLE MENU
The Patty Butcher
OUR SIGNATURE SMOKED & SEARED 7OZ PEMBROKESHIRE BEEF BURGER...
W/ SMOKED ONIONS, CHEESE, GARLIC DILL MAYO, MUSTARD BBQ SAUCE & FEAST PICKLES
Low & slow smoked brisket chilli
Oak smoked & pulled brisket, caerphilly cheese, sour cream, pickled chillis, dark chocolate & our wood fired flatbread
bbq autumn squash & black bean chilli (VGN)
local squash from Underwood Farm Organics marinated in house bbq seasoning w/ smoked peppers, black beans, pickled chillis, dark chocolate & our wood-fired flatbread
Loaded pembrokeshire potatoes (V)
Fire roasted cresswell barn farm potatoes TOPPED WITH SMOKED & CRISPY FRIED ONIONS, CAERPHILLY CHEESE, HOUSE BBQ SEASONING & MUSTARD BBQ SAUCE
Kids
KIDS EAT FREE THIS OCTOBER!
1 FREE KIDS MEAL WITH EVERY FULL PAYING ADULT MEAL. CHOOSE FROM...
Map
APRIL - OCTOBER
FRIDAY 4PM-8.30PM
SATURDAY 2PM - 8.30PM
SUNDAY 12PM - 5PM
Private Hire @ The Quay:
Thinking of throwing a party or corporate event and want some awesome fire food?
We’ve got you covered. Drop us a message below to start planning your event at The Quay now