FEAST at THE QUAY 26'
LIVE FIRE COOKERY & SMOKED BBQ SERVED HERE.... OPEN MARCH - OCTOBER
LIVE FIRE COOKERY & SMOKED BBQ
WE SOURCE LOCAL SEASONAL PRODUCE & COOK ON OUR BRITISH BUILT OFFSET SMOKERS, OPEN FIRE GRILLS & BBQ'S, USING LOCAL FIREWOOD & CHARCOAL. NO SHORTCUTS. JUST CARE, ATTENTION & FLAMES...
DO I NEED TO BOOK?
WE ONLY REQUIRE BOOKINGS FOR SUNDAY LUNCHES. ALL OTHER OPENING DAYS ARE WALK-INS ONLY. WE HAVE PLENTY OF INDOOR & OUTDOOR SEATING AVAILABLE.
OPENING HOURS SPRING 2026
FRI 4-8.30 / SAT 1-8.30 / SUN 12-6
EASTER OPENING HOURS
THURS 4-8.30 / FRI 4-8.30 / SAT 1-8.30 / SUN 12-6 / BANK HOLIDAY MON 12-6
BOOKINGS ONLY REQUIRED FOR SUNDAY LUNCHES
KIDS MENU AVAILABLE
WELL BEHAVED DOGS WELCOME IN ALL AREAS
takeaway orders
PRE-ORDER ONLINE, COLLECT AT THE QUAY, FEAST WHEREVER YOU LIKE
MAIN MENU
NO BOOKINGS REQUIRED
WALK INS ONLY
SERVED FRIDAY 4PM-8.30PM
SATURDAY 1PM - 8.30PM
REGULARLY CHANGING, INSPIRED BY THE SEASONS
WOOD FIRED SUNDAY LUNCH
SERVED 12PM - 6PM
BOOKINGS RECCOMENDED
WHERE LOW & SLOW SMOKED BBQ MEETS CLASSIC SUNDAY LUNCH
SUNDAY LUNCH BOOKINGS
SERVED 12PM - 6PM.
WE ONLY REQUIRE BOOKINGS FOR SUNDAY LUNCHES.
BOOK YOUR TABLE IN ADVANCE AND GUARANTEE INDOOR SEATING @ THE QUAY
BACK OPEN SPRING 2026
A riverside feast of smoked meats, roaring fires & Pembrokeshire produce
FEAST AT THE QUAY
The home of live fire cookery & craft BBQ in the heart of the Pembrokeshire Coast National Park.
We are super excited to welcome you to our new and exciting residency at this famous old pub, The Cresselly Arms.
Situated on the Cresswell River this 250 year old venue feels like a throwback to days gone by. From the homely farm kitchen interior, where a roaring fire burns in the hearth to the extensive outdoor seating, bars & quay walls, its a haven for locals and visitors alike. Accessible by boat from the estuary at high tide, the pub offers a great range of guest beers and ciders, and has recently been awarded “CAMRA Welsh Pub Of The Year 2024”…
Where We Cook
CRESSWELL RIVERBANKS
Join us in the outdoor courtyard, quay walls, riverbanks and pub benches where you can see us cooking with a variety of techniques and awesome kit such as our low & slow Texan style offset smoker (The Beast), South American style Asado and open fire grilling. We work closely with local farms, butchers & suppliers to champion local, seasonal produce, to offer our brand of flavourful & original BBQ right here in Pembrokeshire.
WHAT WE COOK
Seasonal & local
Expect low & slow cuts of Pembrokeshire beef, fire roasted potatoes from a local farm just up the river, big fat smoked Welsh beef burgers, BBQ sharing trays, fire cooked tomahawk steaks, Sunday lunch BBQ trays & much more…All served in a super relaxed outdoor setting…
Map
APRIL - OCTOBER
FRIDAY 4PM-8.30PM
SATURDAY 1PM - 8.30PM
SUNDAY 12PM - 6PM
GROUP BOOKINGS & PRIVATE HIRE @ The Quay:
Thinking of throwing a party or corporate event and want some awesome fire food?
We’ve got you covered. Drop us a message below to start planning your event at The Quay now