Feast @ The Quay
OPEN EVERY |THURSDAY, FRIDAY, SATURDAY SUNDAY
A riverside feast of smoked meats, roaring fires & Pembrokeshire produce
FEAST AT THE QUAY
The home of live fire cookery & craft BBQ in the heart of the Pembrokeshire Coast National Park.
We are super excited to welcome you to our new and exciting residency at this famous old pub, The Cresselly Arms.
Situated on the Cresswell River this 250 year old venue feels like a throwback to days gone by. From the homely farm kitchen interior, where a roaring fire burns in the hearth to the extensive outdoor seating, bars & quay walls, its a haven for locals and visitors alike. Accessible by boat from the estuary at high tide, the pub offers a great range of guest beers and ciders, and has recently been awarded “CAMRA Welsh Pub Of The Year 2024”…
Where We Cook
CRESSWELL RIVERBANKS
Join us in the outdoor courtyard, quay walls, riverbanks and pub benches where you can see us cooking with a variety of techniques and awesome kit such as our low & slow Texan style offset smoker (The Beast), South American style Asado and open fire grilling. We work closely with local farms, butchers & suppliers to champion local, seasonal produce, to offer our brand of flavourful & original BBQ right here in Pembrokeshire.
WHAT WE COOK
Seasonal & local
Expect low & slow cuts of Pembrokeshire beef, fire roasted potatoes from a local farm just up the river, big fat smoked Welsh beef burgers, BBQ sharing trays, fire cooked tomahawk steaks, Sunday lunch BBQ trays & much more…All served in a super relaxed outdoor setting…
WEEKEND SPECIALS
Specials of the week 15th of April
Friday
Trevayne Lamb Asado - 16
With wood fired flatbread, wild garlic salsa, Feast pickles, hot honey slaw
Saturday
FIREFOOD PLATTER for 2 - 55
Smoked Pembrokeshire beef, smoked pork belly rib, Trevayne Farm lamb sausage, smoked chicken, served with chapa roasted spuds, Feast pickles, beer & treacle bread, hot honey slaw & sauces
Sunday
Smoked Sunday Lunch for 2 - 40
Smoked Rump of Pembrokeshire beef, wood fired pork, BBQ sausage & sage stuffing, fire roasted spuds, smoked local veggies, root veg slaw & wild garlic salsa & sauces
WEEKEND MENU
THIS IS A SAMPLE MENU
The Patty Butcher
Smoked Trevayne Farm Welsh Black Beef burger, I.P.A onions, cheese, mustard BBQ sauce, smoked garlic mayo, Feast pickles
Low & Slow Smoked Pork Belly Rib
sticky whiskey glaze, pickleback ketchup, hot honey slaw & Feast pickles
Smoked Lamb Sausage Flatbread
Trevayne farm lamb sausage on our wood fired flatbread, wild garlic salsa, Feast pickles, hot honey slaw
BBQ Teifi Organic Halloumi Bun (V)
wild garlic salsa, Feast pickles, mint & tahini yoghurt, hot honey slaw
Smoked bombay cauliflower (VGN)
on our wood fired flatbread, wild garlic salsa, Feast pickles, BBQ red onions & crispy fried onions
Map
APRIL - OCTOBER
FRIDAY 4PM-8.30PM
SATURDAY 2PM - 8.30PM
SUNDAY 12PM - 5PM
Private Hire @ The Quay:
Thinking of throwing a party or corporate event and want some awesome fire food?
We’ve got you covered. Drop us a message below to start planning your event at The Quay now