Feast on the Farm Experience Day - Saturday 28th March 2026
- Description
- Info
Join us for an unforgettable day of all things fire cookery & feasting on the farm, hosted by the good folk at Trevayne Farm.
We will guide you step by step through the process of building fires, lighting smokers, preparing & butchering seasonal ingredients from the farm & local suppliers & cooking a delicious fire food banquet to be enjoyed as an end of day feast.
Where & When...
Saturday 28th March 2026
Trevayne Farm, nr Saundersfoot
Arrival 10am / Finish time approx 4.30pm
What we will get up to...
Teas & coffee & snack on arrival
Enjoy a Wood fired lunch
Cover a range of fire cookery equipment, smokers & BBQs including our 250 gallon rocket smoker, Asado frames & fire pits
Prepare & cook the following...
Trevayne Farm lamb asado
Trevayne Farm Welsh black beef
Low & Slow smoked Trevayne pork
Wood fired flatbreads
Fire roasted local potatoes
Fire cooked local veggies & sides
Feast sauces & pickles
Plus much more...
Afternoon sit down feast around 3.30pm
Farm Tour
Drinks & refreshments throughout the day
IMPORTANT INFORMATION PLEASE READ
All orders must be placed by Tuesday 27th January by 5pm
Please arrive promptly for all collection times & locations as we have a busy delivery schedule to adhere to, and want to keep food as hot as possible for everyone!
All allergies / dietary requirements must be communicated before ordering
Free shipping on orders over $100